Thursday, November 24, 2011

Happy Thanksgiving



I hope ya'll have a very Happy Thanksgiving. Enjoy!

I also wanted to share with you a new fresh twist for a cranberry salad recipe. It's so light and refreshing. I found it at Weight Watchers.



Fresh Pear-Cranberry Chutney


Weight Watchers Recipe

Course: sauces

Servings: 6

Preparation Time: 10 min

Ingredients:

2 large pear(s), firm, ripe, Anjou or Bosc, unpeeled, cored, diced

1/4 cup(s) cilantro, fresh, chopped

3 Tbsp dried cranberries, chopped

2 Tbsp red onion(s), chopped

1 Tbsp canned jalapeno peppers, or fresh, seeded, finely chopped

1 Tbsp fresh lime juice

1/2 tsp table salt, or to taste


Instructions

  • Combine all ingredients in a medium bowl; toss to mix and coat.
  • Let stand 10 minutes for flavors to blend. Serve, or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.
Double or Quadruple if needed.

Sunday, November 13, 2011

Daisy Mae

Holy Moly [moh-lee] noun Slang
(used as an exclamation to express surprise or astonishment)

Origin: moly coined as rhyming twin to holy, on the model of
holy cow, holy smoke, etc.




Friday, November 11, 2011

Thanks



To our veterans and all who serve. Thanks

11th of November is also Remembrance Day in Australia, Canada and the UK. On this day, these countries choose to take a moment silence and to wear a red poppy close to their heart's in support of those who fought and sacrificed everything.