I hope ya'll have a very Happy Thanksgiving. Enjoy!
I also wanted to share with you a new fresh twist for a cranberry salad recipe. It's so light and refreshing. I found it at Weight Watchers.
Fresh Pear-Cranberry Chutney
Weight Watchers Recipe
Course: sauces
Servings: 6
Preparation Time: 10 min
Ingredients:
2 large pear(s), firm, ripe, Anjou or Bosc, unpeeled, cored, diced
1/4 cup(s) cilantro, fresh, chopped
3 Tbsp dried cranberries, chopped
2 Tbsp red onion(s), chopped
1 Tbsp canned jalapeno peppers, or fresh, seeded, finely chopped
1 Tbsp fresh lime juice
1/2 tsp table salt, or to taste
Instructions
- Combine all ingredients in a medium bowl; toss to mix and coat.
- Let stand 10 minutes for flavors to blend. Serve, or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.
Double or Quadruple if needed.