Happy Thanksgiving

I hope ya'll have a very Happy Thanksgiving. Enjoy!

I also wanted to share with you a new fresh twist for a cranberry salad recipe. It's so light and refreshing. I found it at Weight Watchers.

Fresh Pear-Cranberry Chutney

Weight Watchers Recipe

Course: sauces

Servings: 6

Preparation Time: 10 min


2 large pear(s), firm, ripe, Anjou or Bosc, unpeeled, cored, diced

1/4 cup(s) cilantro, fresh, chopped

3 Tbsp dried cranberries, chopped

2 Tbsp red onion(s), chopped

1 Tbsp canned jalapeno peppers, or fresh, seeded, finely chopped

1 Tbsp fresh lime juice

1/2 tsp table salt, or to taste


  • Combine all ingredients in a medium bowl; toss to mix and coat.
  • Let stand 10 minutes for flavors to blend. Serve, or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.
Double or Quadruple if needed.

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